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Spiced Beer Fondue takes several minutes to prepare.

Spiced Beer Fondue takes several minutes to cook.

Spiced Beer Fondue makes 20 servings.

The ingredients for Spiced Beer Fondue are:

12 oz light colored lite beer
1 3/4 cups shredded reduced fat swiss cheese
1 cup reduced fat shredded sharp cheddar cheese
2 Tbsp whole wheat flour
1 tsp course grain mustard
1/4 tsp salt
1/4 tsp cayenne pepper
1/4 tsp nutmeg

Here is how you make Spiced Beer Fondue:

Bring beer to a boil in a medium saucepan: simmer over medium heat until it stops foaming, about 5 minutes. Reduce heat to low.Toss cheeses with flour in a medium bowl. Gradually add cheese mixture to beer, stirring constantly. Add mustard, salt and cayenne pepper. Cook, stirring constantly, until cheeses are melted. Transfer to fondue pot over low heat and sprinkle with nutmeg. Serve with apple slices, bread cubes, cooked potato pieces, vegetables or crackers/pretzels.Number of Servings: 20Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Spiced Beer Fondue is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 79.9

• Total Fat: 4.8 g
• Cholesterol: 16.0 mg
• Sodium: 138.1 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.1 g
• Protein: 6.5 g