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SPICY! Delicious Haitian Cabbage Relish- No Guilt is for Dinner.

SPICY! Delicious Haitian Cabbage Relish- No Guilt takes 20 minutes to prepare.

SPICY! Delicious Haitian Cabbage Relish- No Guilt takes several minutes to cook.

SPICY! Delicious Haitian Cabbage Relish- No Guilt makes 20 servings.

The ingredients for SPICY! Delicious Haitian Cabbage Relish- No Guilt are:

2 cups fresh shredded cabbage
3 scotch bell peppers
1/4 cup shredded onion
1/4 cup diced carrot
1/4 peas
1/4 corn
(i sometimes buy a mixed bag of frozen peas corn and carrots. green beans are fine too.)
4 whole cloves
8-10 peppercorns
1 tsp salt
3 cups white vinegar

Here is how you make SPICY! Delicious Haitian Cabbage Relish- No Guilt:

Snip off the stem of the peppers, cut each into 4 pieces, and keep the seeds. Place hot peppers, cabbage, carrots, onion, cloves, salt, and peppercorn in a quart size jar. Then add vinegar. Close jar tightly and let sit at least 24-48 hours before serving. Serve with chicken, fish, rice, plantains...Number of Servings: 20Recipe submitted by SparkPeople user BEEREYNOLDS.

The nutritional information for SPICY! Delicious Haitian Cabbage Relish- No Guilt is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 6.1

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 8.7 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.4 g
• Protein: 0.3 g

The dietary needs meet for SPICY! Delicious Haitian Cabbage Relish- No Guilt is Vegan