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Spicy Coconut Noodles takes several minutes to prepare.

Spicy Coconut Noodles takes several minutes to cook.

Spicy Coconut Noodles makes 4 servings.

The ingredients for Spicy Coconut Noodles are:

8 oz thin pasta (ie spaghetti or fettucine)
1 13.5 oz can of unsweetened coconut milk
3 Tbsp tomato paste
1 tsp chili powder
1 tsp salt
8 oz bean sprouts (I just used two handfuls)
4 Tbsp shredded coconut (optional)

Here is how you make Spicy Coconut Noodles:

Cook noodles according to package directions.Meanwhile, in a large saucepan over medium heat, combine the coconut milk, tomato paste, chili powder and salt. Bring to a boil. Reduce heat and simmer for 2-3 minutes. Stir in the drained noodles and toss. Divide the noodles among individual bowls, add bean sprouts and shredded coconut if using.Number of Servings: 4Recipe submitted by SparkPeople user TONREVENGE.

The nutritional information for Spicy Coconut Noodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 332.6

• Total Fat: 23.1 g
• Cholesterol: 0.0 mg
• Sodium: 425.8 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 4.2 g
• Protein: 6.9 g