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Spicy Cranberry Chutney takes 40 minutes to prepare.

Spicy Cranberry Chutney takes 30 minutes to cook.

Spicy Cranberry Chutney makes 40 servings.

The ingredients for Spicy Cranberry Chutney are:

1 3/4 lbs. tart apples
2 1/4 lbs. cranberries
2 cups sugar
1 1/4 cup cider vingar
1/2 T. ground cinnamon
1/2 T. salt
1/2 T. ground ginger
3/4 t. ground cloves
3/4 t. red pepper flakes
1/2 lb. dark raisins

Here is how you make Spicy Cranberry Chutney:

Peel, core, and chop apples in very small pieces and add to stock pot.Add additional ingredients to stock pot and cook at medium high heat for about 25 - 30 minutes.Let cool and place in jars. Makes 10 cups.About 40 1/4 cup servings. Lasts a long time. Enjoy!! Makes a great gift.Number of Servings: 40Recipe submitted by SparkPeople user BIRDHOUSEGOURD.

The nutritional information for Spicy Cranberry Chutney is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 80.9

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 88.6 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 2.0 g
• Protein: 0.3 g

The dietary needs meet for Spicy Cranberry Chutney is Gluten Free