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Spicy Dill Pickle Relish takes 75 minutes to prepare.

Spicy Dill Pickle Relish takes 40 minutes to cook.

Spicy Dill Pickle Relish makes 48 servings.

The ingredients for Spicy Dill Pickle Relish are:

4 lbs cucumbers
1/4 c. pickling salt (it must be non-iodized or will turn a bad color)
1/2 t. turmeric
2 c. white vinegar
1/4 c. sugar
4 cloves garlic, minced
1 1/2 T. dill seed
2 t. mustard seeds
1 1/2 c. onions

Here is how you make Spicy Dill Pickle Relish:

Scrup cucumbers and trim off ends and cut into chunks. In batches in a food processor, pulse cucumbers, onions, and peppers into 1/8 to 1/4 inch pieces.In a large bowl, sprinkle cucumber mix with salt and turmeric. Stir in 1 cup cold water and let stand for 1 hour, stirring occasionally. Drain in large sieve. Rinse under cold water and drain again, pressing out moisture.In a large saucepan bring vinegar, sugar, garlic, dill seeds and mustard seeds to a boil. Add cucumber mixture, return to a boil, stirring often. Reduce heat and simmer uncovered, stirring occasionally, until thickened, about 30 minutes.Ladle into half pint jars leaving a 1/2 inch head space. Process jars in a boiling water bath for 10 minutes. Adjust time according to altitude.Makes about 6 half pints.Serving size 2 TablespoonsNumber of Servings: 48Recipe submitted by SparkPeople user CLSQUIRES.

The nutritional information for Spicy Dill Pickle Relish is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 13.4

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 608.0 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.5 g
• Protein: 0.4 g