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Spicy deviled eggs takes 10 minutes to prepare.

Spicy deviled eggs takes 12 minutes to cook.

Spicy deviled eggs makes 24 servings.

The ingredients for Spicy deviled eggs are:

Hard Boiled Egg, 12 large
Mayonnaise, regular, .25 cup
Milk, 1%, .125 cup
Parsley, dried, 1 tsp
Fresh Chives, .25 tsp chopped
Yellow Mustard, 2 tsp or 1 packet
Dill weed, dried, .15 tsp
Paprika, .5 tsp
Pepper, black, .25 tsp
Garlic powder, .25 tsp

Here is how you make Spicy deviled eggs:

Use a very sharp knife to cut 12 eggs in half and turn the yolks out into a bowl. Mix the yolks thoroughly with all the ingredients (taste while spicing to make sure they are how you like them).Put the yolk mixture into a piping bag with a floret nozzel and dollop into the egg halves. Dust with paprika for show.Serving Size: Makes 24 deviled halvesNumber of Servings: 24Recipe submitted by SparkPeople user AUBRETTE.

The nutritional information for Spicy deviled eggs is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 52.6

• Total Fat: 4.5 g
• Cholesterol: 95.9 mg
• Sodium: 49.4 mg
• Total Carbs: 0.5 g
• Dietary Fiber: 0.0 g
• Protein: 3.3 g