The recipe Spicy Pickled Eggs

Made From Scratch Recipes

Spicy Pickled Eggs recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Spicy Pickled Eggs!

Spicy Pickled Eggs

Spicy Pickled Eggs Recipe
Spicy Pickled Eggs

My Mom always pickled herown beets from her garden but I didn't have this options so I started with canned beets from the store. I subtracted half of the sodium from the beets because I don't drink the juice. I did not calculate the pickling spice because I could not find the nutrtional value anywhere.

How Long Does Spicy Pickled Eggs Recipe Take To Prepare?

Spicy Pickled Eggs takes 30 minutes to prepare.


How Long Does Spicy Pickled Eggs Recipe Take To Cook?

Spicy Pickled Eggs takes 10 minutes to cook.


How Many Servings Does Spicy Pickled Eggs Recipe Make?

Spicy Pickled Eggs makes 36 servings.


What Are The Ingredients For Spicy Pickled Eggs Recipe?

The ingredients for Spicy Pickled Eggs are:

2 cans whole beets (can use sliced)
1 tbsp pickling spice
1 tsp garlic powder
2 bay leaves
1 tsp red pepper flakes
1 cup sliced onion
2 cups cider vinegar
1 cup Splenda

36 large hard boiled eggs


How Do I Make Spicy Pickled Eggs?

Here is how you make Spicy Pickled Eggs:

In a glass gallon jar (or one you don't care if it gets stained) add everything but eggs. Taste and adjust as needed. Put lid on and place in frig for at least 2-3 days. .Boil eggs and peel. Add to pickled beet jar. Add enough water to cover eggs completely. This will be full to the top. Return to frig and wait at least 5 days fefore eating if you can.The onions are great on sandwichs.Serves 36 Number of Servings: 36Recipe submitted by SparkPeople user HOLLYSNOWWOMAN.


What's The Nutritional Info For Spicy Pickled Eggs?

The nutritional information for Spicy Pickled Eggs is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 84.6
  • Total Fat: 5.0 g
  • Cholesterol: 212.7 mg
  • Sodium: 82.8 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 6.3 g

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