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Spicy Marinade for Grilled Vegetables is for Dinner.

Spicy Marinade for Grilled Vegetables takes several minutes to prepare.

Spicy Marinade for Grilled Vegetables takes several minutes to cook.

Spicy Marinade for Grilled Vegetables makes 3 servings.

The ingredients for Spicy Marinade for Grilled Vegetables are:

2 Cups zucchini, sliced a quarter inch thick
1.5 large red bell peppers cut to match zucchini in size
13 cippoline onions (skins removed) or 1 large vidalia
1 TBS olive oil
2 TBS. fresh squeezed lemon juice
1 TBS honey
2 TBS. Thai chili sauce
1 tsp. salt
1 tsp. pepper

Here is how you make Spicy Marinade for Grilled Vegetables:

Chop vegetables to be similar in size (this helps with even grilling). In a large bowl combine oil, lemon juice, honey, chili sauce, salt and pepper. Wisk to combine. Add vegetables and toss to coat. I usually prep this before I start the grill. Once the grill is ready, either skewer the veggies or place in grill pan and set 4 to 5 inches above hot coals. Turn occaisionally to get a nice light char.Serving Size: Serves three to four peopleNumber of Servings: 3Recipe submitted by SparkPeople user NONSPURIOUS.

The nutritional information for Spicy Marinade for Grilled Vegetables is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 134.6

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 137.2 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 4.3 g
• Protein: 2.2 g