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(Salads) Spicy Fried Pineapple Salsa takes several minutes to prepare.

(Salads) Spicy Fried Pineapple Salsa takes several minutes to cook.

(Salads) Spicy Fried Pineapple Salsa makes 4 servings.

The ingredients for (Salads) Spicy Fried Pineapple Salsa are:

# Lime Juice, 1 wedge yields (remove)
# Hot chile pepers, 0.5 pepper (remove)
# Brown Sugar, 1 tsp packed (remove)
# Cilantro, raw, 2 tbsp (remove)
# Fresh Mint, 1 tbsp (remove)
# Ginger Root, 5 grams (remove)
# Onions, raw, 60 grams (remove)
# Pineapple, fresh, 200 grams (remove)
# Avocados, Florida, 100 grams (remove)
# Olive Oil, 1 1tsp (remove)

Here is how you make (Salads) Spicy Fried Pineapple Salsa:

Combine chili powder, salt and sugar and sprinkle evenly over the pineapple.Grill on each side until lightly browned, about 5 to 10 minutes total. Remove and let cool.Roughly chop pineapple and combine it and its juice with the ingredients of one of the 3 options. Taste and adjust seasonings.Number of Servings: 4Recipe submitted by SparkPeople user RYEAXL1.

The nutritional information for (Salads) Spicy Fried Pineapple Salsa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 76.0

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 2.1 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 2.3 g
• Protein: 1.0 g