Side Items

Spicy Pecan Cole Slaw takes several minutes to prepare.

Spicy Pecan Cole Slaw takes several minutes to cook.

Spicy Pecan Cole Slaw makes 12 servings.

The ingredients for Spicy Pecan Cole Slaw are:

1 head of cabbage, chopped
4 carrots, chopped
1 red onion, medium - thinly sliced
2 granny smith apples, thinly sliced
1 cup pecans, toasted and chopped

1 tbsp dijon mustard
1 tsp sugar
1 tsp cayenne
3/4 cup mayonnaise, light
1 lemon, juiced
salt & pepper to taste

Here is how you make Spicy Pecan Cole Slaw:

Combine the first five ingredients and set aside.Combine the remaining ingredients and whisk until smooth.Mix together and chill. Serve.Number of Servings: 12Recipe submitted by SparkPeople user TARACOTTA07.

The nutritional information for Spicy Pecan Cole Slaw is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 151.5

• Total Fat: 10.2 g
• Cholesterol: 4.2 mg
• Sodium: 179.4 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 4.1 g
• Protein: 2.4 g