Side Items

Spicy Tater Topper is for Dinner.

Spicy Tater Topper takes 5 minutes to prepare.

Spicy Tater Topper takes 10 minutes to cook.

Spicy Tater Topper makes 4 servings.

The ingredients for Spicy Tater Topper are:

I tsp Extra Virgin Olive Oil
1/2 cup chopped Leeks
2 cloves Garlic, sliced
1 med zucchini - quartered and sliced
1 broccoli crown - chopped
2 Fresh Ripe plum tomatoes, chopped
1 cup beet greens, leaves only
1 cup vegetable broth
1/2 tsp ground cumin
1/4 tsp ground tumeric
1/4 tsp ground cayenne pepper
1/2 tsp sea salt
Juice of 1/2 lemon
1 cup Vegetable Broth

Here is how you make Spicy Tater Topper:

Cook, leeks, garlic and olive oil on high or until leeks begin to brown on edges.Add vegetable broth and spices.Stir in zucchini, tomatoes, broccoli stem, tomatoes and beet greensCover and simmer on med for 10 min.Add Brocolli tips and lemon juiceSimmer 15 min uncovered until liquid is evaporatedMakes topping for 4 large russet baked potatoes.Number of Servings: 4Recipe submitted by SparkPeople user GREENBUILDER.

The nutritional information for Spicy Tater Topper is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 60.6

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 567.6 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 3.6 g
• Protein: 2.7 g

The dietary needs meet for Spicy Tater Topper is Vegan