Side Items

(Sides) Avocado-Spinach Gratin is for Side Dish.

(Sides) Avocado-Spinach Gratin takes 45 minutes to prepare.

(Sides) Avocado-Spinach Gratin takes 20 minutes to cook.

(Sides) Avocado-Spinach Gratin makes 5 servings.

The ingredients for (Sides) Avocado-Spinach Gratin are:

# Celeriac, 100 gram(s) (remove)
# Carrots, raw, 100 grams (remove)
# Garlic, 4 cloves (remove)
# Leeks, 50 grams (remove)
# Olive Oil, 2 1tsp (remove)
# Oregano, ground, 0.5 tsp (remove)
# Pepper, black, 0.5 tsp (remove)
# Bread, 2 slices, crumbed, (remove)
# Egg, fresh, 1 medium (remove)
# Spinach, fresh, 100 grams (remove)
# Avocados, Florida, 120 gram
# Parmesan Cheese, shredded, 1 tsp (remove)
# Paprika, 0.5 tsp (remove)
# Peppers, sweet, red, fresh, 5 ring
# Lemon Juice, 1 squeeze
# Dried Coriander, 1 tsp

Here is how you make (Sides) Avocado-Spinach Gratin:

Makes 4 servings.Preheat oven to 350°.1. Remove white papery skin from garlic head (do not peel or separate cloves). Wrap garlic head in foil. Bake at 350° for 1 hour; cool 10 minutes. Separate garlic cloves; squeeze to extract garlic pulp. Discard skins.2. Place carrots, celeriac in a large Dutch oven; cover with water. Bring to a boil, reduce heat, and simmer 15 minutes or until vegetables are tender. Drain. 3. Sate leeks 5 min.4. Place vegetables in a food processor; process until smooth. Pour pureed vegetables into a bowl. Mix in 3/4 of crumbed bread and egg. Divide in two.5. Sate spinach and dry well, mix with mushed avocado and paprika.6. Arrange 1/2 of mushed veg. in a baking dish, top with spinach mix, cover with remaining mushed veggies. Arrange peppers on top.7. Bake on 320F for 15 min.8. Garnish with Parmesan and remaining bread crumbs, bake 5 more min.* To prepare bread crumbs, use blender to finely crush bread, heat a pan with 1/2 tsp of olive oil and 1/2 spoon of chili oil if available, add crushed bread and a squeeze of lemon juice, fry while mixing until dry.Save a 1/4 for garnish and mix it with 1 tsp of dry coriander.Number of Servings: 5Recipe submitted by SparkPeople user RYEAXL1.

The nutritional information for (Sides) Avocado-Spinach Gratin is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 118.0

• Total Fat: 5.0 g
• Cholesterol: 37.8 mg
• Sodium: 77.0 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 4.3 g
• Protein: 4.8 g