Side Items

Sauteed Spinach w/Bacon is for Side Dish.

Sauteed Spinach w/Bacon takes 10 minutes to prepare.

Sauteed Spinach w/Bacon takes 20 minutes to cook.

Sauteed Spinach w/Bacon makes 2 servings.

The ingredients for Sauteed Spinach w/Bacon are:

5 Slices Turkey Bacon
Medium Onion (chopped)
1/2 tsp minced garlic
1 Bag Fresh Spinach
Olive Oil - 1 Tbsp
Black Pepper
Salt (optional)
PAM cooking spray

Here is how you make Sauteed Spinach w/Bacon:

Cut bacon into small strips. Set aside. Dice onions and chop garlic. Set aside. Spray cool pan with PAM cooking spray. Place on medium heat. When hot, add bacon and cook until bacon is brown. Remove from pan. Add olive oil to same pan and pour in onions. Cook until onions are tender. Add garlic. Stir. Place spinach in pan with onions and garlic. Place lid on pan. When spinach wilts a little, add remaining spinach. You may need to add an ounce of water if onions are sticking to pan. Once spinach is soft (3 minutes), remove from heat and stir in bacon. Serve immediately. Serving Size: Makes 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user FALLGIRL104.

The nutritional information for Sauteed Spinach w/Bacon is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 219.9

• Total Fat: 13.7 g
• Cholesterol: 37.5 mg
• Sodium: 564.7 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 4.6 g
• Protein: 9.9 g