The recipe Romaine and spinach with buttermilk dressing

Made From Scratch Recipes

Romaine and spinach with buttermilk dressing recipe is a Salad meal that takes 5 minutes to make. If you enjoy for Salad, you will like Romaine and spinach with buttermilk dressing!

Romaine and spinach with buttermilk dressing

Romaine and spinach with buttermilk dressing Recipe
Romaine and spinach with buttermilk dressing

from Martha's Everyday Food magazine

What Course Is Romaine and spinach with buttermilk dressing?

Romaine and spinach with buttermilk dressing is for Salad.


How Long Does Romaine and spinach with buttermilk dressing Recipe Take To Prepare?

Romaine and spinach with buttermilk dressing takes 5 minutes to prepare.


How Long Does Romaine and spinach with buttermilk dressing Recipe Take To Cook?

Romaine and spinach with buttermilk dressing takes 5 minutes to cook.


How Many Servings Does Romaine and spinach with buttermilk dressing Recipe Make?

Romaine and spinach with buttermilk dressing makes 6 servings.


What Are The Ingredients For Romaine and spinach with buttermilk dressing Recipe?

The ingredients for Romaine and spinach with buttermilk dressing are:

1/2 cup buttermilk
1 Tbsp mayonnaise
1 anchovy fillet
1/2 small garlic clove
1/4 tsp Worchestershire sauce
3 cups (3oz) baby spinach
2 hearts romaine chopped


How Do I Make Romaine and spinach with buttermilk dressing?

Here is how you make Romaine and spinach with buttermilk dressing:

In a blender, combine buttermilk, mayonnaise, anchovy, garlic and worchersershire sauce; season with salt and pepper. Puree until dressing is smooth, about 20 seconds.In a large bowl, toss romaine and baby spinach with dressing. Serves 6Number of Servings: 6Recipe submitted by SparkPeople user ARIANNEFO.


What's The Nutritional Info For Romaine and spinach with buttermilk dressing?

The nutritional information for Romaine and spinach with buttermilk dressing is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 33.4
  • Total Fat: 2.3 g
  • Cholesterol: 2.8 mg
  • Sodium: 62.0 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.6 g

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