The recipe Sauteed Spinach; Cauliflower and Broc Slaw

Made From Scratch Recipes

Sauteed Spinach; Cauliflower and Broc Slaw recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Sauteed Spinach; Cauliflower and Broc Slaw!

Sauteed Spinach; Cauliflower and Broc Slaw

Sauteed Spinach; Cauliflower and Broc Slaw Recipe
Sauteed Spinach; Cauliflower and Broc Slaw

Sauteed Spinach Cauliflower and Broccoli Slaw

How Long Does Sauteed Spinach; Cauliflower and Broc Slaw Recipe Take To Prepare?

Sauteed Spinach; Cauliflower and Broc Slaw takes 5 minutes to prepare.


How Long Does Sauteed Spinach; Cauliflower and Broc Slaw Recipe Take To Cook?

Sauteed Spinach; Cauliflower and Broc Slaw takes 20 minutes to cook.


How Many Servings Does Sauteed Spinach; Cauliflower and Broc Slaw Recipe Make?

Sauteed Spinach; Cauliflower and Broc Slaw makes 2 servings.


What Are The Ingredients For Sauteed Spinach; Cauliflower and Broc Slaw Recipe?

The ingredients for Sauteed Spinach; Cauliflower and Broc Slaw are:

1.00 cup Cauliflower crumbles
.5 cup, chopped Onions, raw
1.5 cup broccoli slaw (broccoli, carrots, red cabbage), shredded
.12 cup Campbell's low sodium chicken broth
2 cup Spinach, fresh
1 tbsp Health Market Organic Coconut Oil-Unrefined Xtra Virgin


How Do I Make Sauteed Spinach; Cauliflower and Broc Slaw?

Here is how you make Sauteed Spinach; Cauliflower and Broc Slaw:

Saute veggies in coconut oil. Add chicken broth and spices such as garlic, onion powder, cumin, etc.Serving Size: 2 - 1.5 cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user SLCULVER2.


What's The Nutritional Info For Sauteed Spinach; Cauliflower and Broc Slaw?

The nutritional information for Sauteed Spinach; Cauliflower and Broc Slaw is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 116.2
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 93.2 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 4.5 g
  • Protein: 4.0 g

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