Side Items

Spinach cheddar mini scones is for Side Dish.

Spinach cheddar mini scones takes 5 minutes to prepare.

Spinach cheddar mini scones takes 15 minutes to cook.

Spinach cheddar mini scones makes 24 servings.

The ingredients for Spinach cheddar mini scones are:

2 cup Flour - White Lily All Purpose
4 tsp Baking Powder
.75 cup Buttermilk, lowfat
1 cup Kraft Finely Shredded Sharp Cheddar Cheese
2 cup Spinach, fresh
1 stick Butter, salted
.25 tsp Pepper, red or cayenne (or to taste)
0.25 tsp salt, Morton Lite Salt Mixture (or to taste)

Here is how you make Spinach cheddar mini scones:

* Cut butter into 1/2 inch slices and place into freezer for 8-10 minutes.* Preheat oven to 450 deg F.* Add approximately 2 cups of baby spinach leaves to food processor and pulse until finely diced. * Add flour, baking power, salt and cayenne pepper to food processor.* Remove butter from freezer and add to food processor.* Pulse until butter is reduced to small pea-sized bits and is mixed in with flour mixture.* Pour flour mixture into bowl and add the cheddar cheese.* Pour approximately 3/4 of buttermilk (or regular milk with 1 tbsp. of vinegar to add the tangy flavor) and mix until just combined. You may need to add additional milk 1 tbsp at a time until it has mixed together well.* Scoop using a cookie scoop onto a non-stick (or sprayed) baking pan, then flatten the tops of the scones slightly using your palm.* Bake for 13-15 minutes until outside is lightly golden brown.Serving Size: Makes 24 2-inch sconesNumber of Servings: 24Recipe submitted by SparkPeople user ANGELA3511.

The nutritional information for Spinach cheddar mini scones is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 93.0

• Total Fat: 5.4 g
• Cholesterol: 14.8 mg
• Sodium: 160.6 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 0.1 g
• Protein: 2.4 g