Side Items

Spinach Balls is for Side Dish.

Spinach Balls takes 20 minutes to prepare.

Spinach Balls takes 20 minutes to cook.

Spinach Balls makes 18 servings.

The ingredients for Spinach Balls are:

2 (10 oz each) packages fresh spinach
2 Tbsp melted margarine
½ tsp onion salt
1 tsp Worcestershire sauce
¼ cup chopped green onion
¼ cup grated parmesan cheese
1 tsp salt
2 eggs, beaten
2 slices white bread, crumbles

Here is how you make Spinach Balls:

Preheat oven to 375°F. Wash spinach and cook over low heat in saucepan until wilted; drain. Squeeze out all moisture; chop. Mix spinach with remaining ingredients. Chill for at least 1 hour. Shape into 18 large balls as vegetable servings. Place on lightly greased cookie sheet. Bake in 375°F oven for 20 minutes (10-15 minutes for smaller balls)Number of Servings: 18Recipe submitted by SparkPeople user SLCTALBOT.

The nutritional information for Spinach Balls is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 37.1

• Total Fat: 2.4 g
• Cholesterol: 28.1 mg
• Sodium: 222.3 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.7 g
• Protein: 2.3 g