The recipe Cheesy Jalapeno Spinach

Made From Scratch Recipes

Cheesy Jalapeno Spinach recipe is a meal that takes several minutes to make. If you enjoy for , you will like Cheesy Jalapeno Spinach!

Cheesy Jalapeno Spinach

Cheesy Jalapeno Spinach Recipe
Cheesy Jalapeno Spinach

This is a "made over" version of the Cheesy Serrano Spinach Casserole from Stubb's BBQ in Austin, Texas. A little of this goes a long way, it is very rich but very delicious. Milk or fat-free half and half can be substituted for the heavy cream, however, the taste will be altered significantly and, in my opinion, not worth the minimal amount of calories saved.

How Long Does Cheesy Jalapeno Spinach Recipe Take To Prepare?

Cheesy Jalapeno Spinach takes several minutes to prepare.


How Long Does Cheesy Jalapeno Spinach Recipe Take To Cook?

Cheesy Jalapeno Spinach takes several minutes to cook.


How Many Servings Does Cheesy Jalapeno Spinach Recipe Make?

Cheesy Jalapeno Spinach makes 6 servings.


What Are The Ingredients For Cheesy Jalapeno Spinach Recipe?

The ingredients for Cheesy Jalapeno Spinach are:

16 oz (1 lb.) Frozen chopped spinach
8 oz Neufchatel Cheese (1/3 less fat cream cheese)
1/4 C. Heavy whipping cream
1/4 C. pickled jalapeno or serrano peppers (chopped)
1 Tbsp. minced garlic
1 tsp. kosher salt
1/4 tsp. freshly ground black pepper


How Do I Make Cheesy Jalapeno Spinach?

Here is how you make Cheesy Jalapeno Spinach:

Cook spinach according to package directions, do not overcook. Drain well & pressout excess water. Place remaining ingredients in a medium sauce pan. Add spinach & cook; stirring over med-low heat until cream cheese melts and mixture is hot and bubbly. Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user DRAGONFLY091276.


What's The Nutritional Info For Cheesy Jalapeno Spinach?

The nutritional information for Cheesy Jalapeno Spinach is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 163.9
  • Total Fat: 13.1 g
  • Cholesterol: 43.5 mg
  • Sodium: 677.6 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 6.6 g

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