The recipe Cheesy Spinach Parmesan by Kris

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Cheesy Spinach Parmesan by Kris recipe is a Side Dish meal that takes 50 minutes to make. If you enjoy for Side Dish, you will like Cheesy Spinach Parmesan by Kris!

Cheesy Spinach Parmesan by Kris

Cheesy Spinach Parmesan by Kris Recipe
Cheesy Spinach Parmesan by Kris

This recipe is for those who don't care for spinach alone. Give it a try and enjoy this savory side dish.

Cheesy Spinach Parmesan by Kris

What Course Is Cheesy Spinach Parmesan by Kris?

Cheesy Spinach Parmesan by Kris is for Side Dish.


How Long Does Cheesy Spinach Parmesan by Kris Recipe Take To Prepare?

Cheesy Spinach Parmesan by Kris takes 20 minutes to prepare.


How Long Does Cheesy Spinach Parmesan by Kris Recipe Take To Cook?

Cheesy Spinach Parmesan by Kris takes 50 minutes to cook.


How Many Servings Does Cheesy Spinach Parmesan by Kris Recipe Make?

Cheesy Spinach Parmesan by Kris makes 10 servings.


What Are The Ingredients For Cheesy Spinach Parmesan by Kris Recipe?

The ingredients for Cheesy Spinach Parmesan by Kris are:

1 10oz pkg. chopped spinach
1 24oz container large curd cottage cheese
1 C. grated parmesan cheese
2 eggs
1 Tbsp lemon juice
Salt & Pepper to taste


How Do I Make Cheesy Spinach Parmesan by Kris?

Here is how you make Cheesy Spinach Parmesan by Kris:

Cook spinach and drain well. Add all ingredients except for 1/3 C. parmesan cheese. Mix thoroughly and pour into a greased (cooking spray) 9x9x2 pan or 2 quart casserole dish. Sprinkle with remaining parmesan cheese. Bake at 350 for 45 to 50 minutes or until nicely browned. Let set before serving. Makes about 10 4oz servings.Number of Servings: 10Recipe submitted by SparkPeople user MAMABALLZ69.


What's The Nutritional Info For Cheesy Spinach Parmesan by Kris?

The nutritional information for Cheesy Spinach Parmesan by Kris is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 122.7
  • Total Fat: 5.7 g
  • Cholesterol: 52.0 mg
  • Sodium: 671.3 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 14.1 g

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