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Sweetpotato Spinach Curry takes 10 minutes to prepare.

Sweetpotato Spinach Curry takes 10 minutes to cook.

Sweetpotato Spinach Curry makes 4 servings.

The ingredients for Sweetpotato Spinach Curry are:

1 sweet potato, peeled & cubed
1 10oz bag pre-washed baby spinach
1 tomato
1 onion
1-2 cloves garlic
1-2 Tbsp curry powder
1 Tbsp maple syrup (or brown sugar)
1 Tbsp olive oil

Here is how you make Sweetpotato Spinach Curry:

Makes 4 servings, about 1/2 cup each.Prep all the ingredients first, because it goes together very quickly once you start to saute.Peel & chop the sweetpotato. Microwave it in a covered microwave-safe container for 4 minutes. Keep covered & set aside.If the baby spinach is in a microwave bag, follow instructions on the bag. Otherwise, put in a covered microwave-safe container and microwave about 2 minutes.Chop the tomato and set aside.Chop the onion. Saute in olive oil until the onion begins to brown. Add garlic, chopped tomato, curry powder, and maple syrup. Cook for 1-2 minutes, stirring. Add spinach & sweet potatoes, stir until heated through. Adjust seasonings to taste.Serve!Note: I have also used frozen spinach or frozen kale instead of the fresh baby spinach.Number of Servings: 4Recipe submitted by SparkPeople user MICAROO.

The nutritional information for Sweetpotato Spinach Curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 122.2

• Total Fat: 4.4 g
• Cholesterol: 0.0 mg
• Sodium: 67.4 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 4.4 g
• Protein: 3.7 g