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Easy Cream Spinach is for Dinner.

Easy Cream Spinach takes 5 minutes to prepare.

Easy Cream Spinach takes 10 minutes to cook.

Easy Cream Spinach makes 2 servings.

The ingredients for Easy Cream Spinach are:

10oz fresh cut spinach
2oz Neufachatel Cheese
4tsp fresh chopped garlic
1/3 cup of parmesan cheese
Dash of Lemon Pepper

Here is how you make Easy Cream Spinach:

- Cut 5 ounces of fresh spinach- Put cut up spinach in a pot- Add fresh garlic and a few dashes of lemon pepper to spinach- Add water to pot- Bring water to a boil- Boil spinach until cooked down (approx 7-10mins)- Put boiled spinach in a colander to drain water- Put spinach back in pot- Add cream cheese until and stir until melted- Once cream cheese has melted, sprinkle parmesan cheese on top, cover with lid so parmesan can melt.- Serve once parmesan has meltedServing Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user KELLYANNE041.

The nutritional information for Easy Cream Spinach is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 173.6

• Total Fat: 11.9 g
• Cholesterol: 34.6 mg
• Sodium: 477.3 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 1.7 g
• Protein: 12.1 g