The recipe Diane's Spinach and Eggs

Made From Scratch Recipes

Diane's Spinach and Eggs recipe is a meal that takes several minutes to make. If you enjoy for , you will like Diane's Spinach and Eggs!

Diane's Spinach and Eggs

Diane's Spinach and Eggs Recipe
Diane's Spinach and Eggs

How Long Does Diane's Spinach and Eggs Recipe Take To Prepare?

Diane's Spinach and Eggs takes several minutes to prepare.


How Long Does Diane's Spinach and Eggs Recipe Take To Cook?

Diane's Spinach and Eggs takes several minutes to cook.


How Many Servings Does Diane's Spinach and Eggs Recipe Make?

Diane's Spinach and Eggs makes 4 servings.


What Are The Ingredients For Diane's Spinach and Eggs Recipe?

The ingredients for Diane's Spinach and Eggs are:

Extra Virgin Olive Oil
1/2 cup chopped onion
1 clove garlic
10 oz Baby Spinach (I often double this)
8 eggs
4 T heavy cream
1 tsp dried thyme leaves


How Do I Make Diane's Spinach and Eggs?

Here is how you make Diane's Spinach and Eggs:

Saute onions in EVOO until translucent. Add garlic and cook just until fragrant. Chop spinach and add, cooking until wilted, stirring frequently. Beat eggs with cream, thyme, salt and pepper. Add to the spinach mixture and cook until eggs are scrambled.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user PHXSPARK.


What's The Nutritional Info For Diane's Spinach and Eggs?

The nutritional information for Diane's Spinach and Eggs is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 277.0
  • Total Fat: 22.9 g
  • Cholesterol: 390.6 mg
  • Sodium: 202.5 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 15.0 g

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