The recipe Fresh Spinach with broth and fresh garlic

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Fresh Spinach with broth and fresh garlic recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Fresh Spinach with broth and fresh garlic!

Fresh Spinach with broth and fresh garlic

Fresh Spinach with broth and fresh garlic Recipe
Fresh Spinach with broth and fresh garlic

Spinach cooked just until wilted in chicken broth with cloves of fresh garlic

How Long Does Fresh Spinach with broth and fresh garlic Recipe Take To Prepare?

Fresh Spinach with broth and fresh garlic takes 15 minutes to prepare.


How Long Does Fresh Spinach with broth and fresh garlic Recipe Take To Cook?

Fresh Spinach with broth and fresh garlic takes 30 minutes to cook.


How Many Servings Does Fresh Spinach with broth and fresh garlic Recipe Make?

Fresh Spinach with broth and fresh garlic makes 2 servings.


What Are The Ingredients For Fresh Spinach with broth and fresh garlic Recipe?

The ingredients for Fresh Spinach with broth and fresh garlic are:

1 bag of fresh spinach
5 cloves of garlic
1 can low sodium chicken broth


How Do I Make Fresh Spinach with broth and fresh garlic?

Here is how you make Fresh Spinach with broth and fresh garlic:

Peel garlic and set aside. Open can of low sodium chicken broth and pour into 5 quart pot. Put garlic in pot with chicken broth and bring to boil. Boil for 15 minutes. Put spinach in pot and continue boiling for another 5 minutes. Take pot off burner to prevent futher cooking. Eat by it's self or serve as a side dish. For garlic lovers feel free to add more garlic.Serving Size:?makes 2 1 cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user TINK65PINK.


What's The Nutritional Info For Fresh Spinach with broth and fresh garlic?

The nutritional information for Fresh Spinach with broth and fresh garlic is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 11.2
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.3 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.5 g

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