The recipe Michelle Bridges Poached Eggs on garlic toast with Wilted Spinach

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Michelle Bridges Poached Eggs on garlic toast with Wilted Spinach recipe is a meal that takes several minutes to make. If you enjoy for , you will like Michelle Bridges Poached Eggs on garlic toast with Wilted Spinach!

Michelle Bridges Poached Eggs on garlic toast with Wilted Spinach

Michelle Bridges Poached Eggs on garlic toast with Wilted Spinach Recipe
Michelle Bridges Poached Eggs on garlic toast with Wilted Spinach

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How Long Does Michelle Bridges Poached Eggs on garlic toast with Wilted Spinach Recipe Take To Prepare?

Michelle Bridges Poached Eggs on garlic toast with Wilted Spinach takes several minutes to prepare.


How Long Does Michelle Bridges Poached Eggs on garlic toast with Wilted Spinach Recipe Take To Cook?

Michelle Bridges Poached Eggs on garlic toast with Wilted Spinach takes several minutes to cook.


How Many Servings Does Michelle Bridges Poached Eggs on garlic toast with Wilted Spinach Recipe Make?

Michelle Bridges Poached Eggs on garlic toast with Wilted Spinach makes 2 servings.


What Are The Ingredients For Michelle Bridges Poached Eggs on garlic toast with Wilted Spinach Recipe?

The ingredients for Michelle Bridges Poached Eggs on garlic toast with Wilted Spinach are:

Spinach, fresh, 1 bunch (remove)
Poached Egg, 2 large (remove)
Helga's Soy & Linseed, 4 serving (remove)
Garlic, 1 clove (remove)


How Do I Make Michelle Bridges Poached Eggs on garlic toast with Wilted Spinach?

Here is how you make Michelle Bridges Poached Eggs on garlic toast with Wilted Spinach:

Number of Servings: 2Recipe submitted by SparkPeople user PJHARVEY21.


What's The Nutritional Info For Michelle Bridges Poached Eggs on garlic toast with Wilted Spinach?

The nutritional information for Michelle Bridges Poached Eggs on garlic toast with Wilted Spinach is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 287.7
  • Total Fat: 9.7 g
  • Cholesterol: 211.0 mg
  • Sodium: 160.7 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 4.8 g
  • Protein: 17.1 g

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