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spinach sauteed with garlic takes 5 minutes to prepare.

spinach sauteed with garlic takes 5 minutes to cook.

spinach sauteed with garlic makes 4 servings.

The ingredients for spinach sauteed with garlic are:

2 tbs olive oil
6 cloves garlic
2 bunches (1 lb) fresh spinach

Here is how you make spinach sauteed with garlic:

first saute garlic in olive oil until it just starts to brown. Then add spinach (which the stems have been removed and has been rinsed and completely dried) and cook until spinach has just wilted.Serving Size: 4 or 5 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ELISEMMBB.

The nutritional information for spinach sauteed with garlic is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 105.5

• Total Fat: 7.4 g
• Cholesterol: 0.0 mg
• Sodium: 135.1 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 3.8 g
• Protein: 5.1 g