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Creamed Spinach Gratin! takes several minutes to prepare.

Creamed Spinach Gratin! takes 35 minutes to cook.

Creamed Spinach Gratin! makes 6 servings.

The ingredients for Creamed Spinach Gratin! are:

? 1 Pk. Frozen Spinach
??1/4 Cup {1-Oz.} FF Cream Cheese
? 2/3 Cup Chopped Onion
? 8 {1/4"} Slices Tomato
? 1/2 Tsp. Dried Oregano
??Salt, Pepper
??2 Slices Lite Bread, Toasted & Crumbed
??2 Tbsp. Shredded Mozzarella

Here is how you make Creamed Spinach Gratin!:

1. Preheat oven to 375?.2. Place a large Dutch oven coated with cooking spray over medium heat until hot. Add onion, and saut? 3 minutes. Add spinach, and stir.3. Add cream cheese, oregano, salt, and pepper. Cook an additional minute or until cream cheese melts. Spoon spinach mixture into a 1-quart gratin dish or shallow casserole coated with cooking spray. 4. Arrange tomato slices in a single layer on top of spinach,and sprinkle with breadcrumbs and Mozzarella cheese. Bake at 375? for 30 minutes or until golden brown.5. Serve, and Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user BARBIEGIRL16.

The nutritional information for Creamed Spinach Gratin! is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 43.2

• Total Fat: 0.2 g
• Cholesterol: 1.2 mg
• Sodium: 87.4 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 2.6 g
• Protein: 3.8 g

The dietary needs meet for Creamed Spinach Gratin! is Low Fat