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Spinach Jalepeno Dip takes 10 minutes to prepare.

Spinach Jalepeno Dip takes 10 minutes to cook.

Spinach Jalepeno Dip makes 40 servings.

The ingredients for Spinach Jalepeno Dip are:

1 tbsp butter
2 tbsp flour
1 cup milk

3/4 cup sour cream
2 cups shredded cheddar
1/4 pickled jalapeno, chopped
1/2 green pepper, chopped
1/2 package frozen spinach, squeezed dry
1/8 tsp cumin
1/8 tsp chipotle pepper
1/4 tsp salt

Here is how you make Spinach Jalepeno Dip:

Heat butter, add flour. Slowly add milk, stir until thickened.Add sour cream, cheddar, peppers (both), spinach and seasoning. Heat and stir on low until cheese is melted and starting to bubble. Serve warm with tortilla chips.Makes about 2 1/2 cups dip, serving size is per tablespoon.Serving Size: Makes 2 1/2 cups dip, serving per tbspNumber of Servings: 40Recipe submitted by SparkPeople user ARDONINI.

The nutritional information for Spinach Jalepeno Dip is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 42.5

• Total Fat: 3.4 g
• Cholesterol: 9.7 mg
• Sodium: 62.3 mg
• Total Carbs: 1.1 g
• Dietary Fiber: 0.2 g
• Protein: 2.0 g