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Spinach Lasagna Rolls takes several minutes to prepare.

Spinach Lasagna Rolls takes several minutes to cook.

Spinach Lasagna Rolls makes 10 servings.

The ingredients for Spinach Lasagna Rolls are:

3 oz Mozzarella Cheese, part skim milk
0.50 cup Parmesan Cheese, grated
1 large Egg, fresh, whole, raw
32 oz Hunt's Tomato Sauce (15oz can)
15 oz Ricotta Cheese, part skim milk
10 oz Prince?s Lasagna noodle (10 noodles)

Here is how you make Spinach Lasagna Rolls:

Preheat oven to 350. Combine spinach, ricotta, Parmesan, egg, salt and pepper in a bowl. Ladle about a cup of sauce in a baking dish.Place a piece of wax paper on the counter and lay out noodles. Make sure noodles are dry. Take 1/3 cup of ricotta mixture and spread evenly over noodle. Roll carefully and place seam side down in the dish. Repeat with remaining noodles.Ladle sauce over the noodles and top each one with about a tbsp of mozzarella. Cover with foil and bake for 40 minutes. Serving Size:?Makes 9 rolls

The nutritional information for Spinach Lasagna Rolls is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 245.2

• Total Fat: 7.2 g
• Cholesterol: 40.7 mg
• Sodium: 357.3 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 2.5 g
• Protein: 13.1 g