The recipe Orzo lemon pilaf with spinach and asparagus

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Orzo lemon pilaf with spinach and asparagus recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Orzo lemon pilaf with spinach and asparagus!

Orzo lemon pilaf with spinach and asparagus

Orzo lemon pilaf with spinach and asparagus Recipe
Orzo lemon pilaf with spinach and asparagus

Great side dish, or can be a main dish if broiled chicken strips or baked tofu is added.

How Long Does Orzo lemon pilaf with spinach and asparagus Recipe Take To Prepare?

Orzo lemon pilaf with spinach and asparagus takes 5 minutes to prepare.


How Long Does Orzo lemon pilaf with spinach and asparagus Recipe Take To Cook?

Orzo lemon pilaf with spinach and asparagus takes 15 minutes to cook.


How Many Servings Does Orzo lemon pilaf with spinach and asparagus Recipe Make?

Orzo lemon pilaf with spinach and asparagus makes 3 servings.


What Are The Ingredients For Orzo lemon pilaf with spinach and asparagus Recipe?

The ingredients for Orzo lemon pilaf with spinach and asparagus are:

3 serving Trader Joe's Rice Orzo Pilaf Mix (1 cup prepared) (by PALAKA5)
8 spear, medium (5-1/4" to 7" lo Asparagus, fresh
2 cup Fresh Express Spinach
2 tbsp Land O Lakes light butter with canola oil
1 serving Lemon, fresh squeezed, juice of one whole lemon


How Do I Make Orzo lemon pilaf with spinach and asparagus?

Here is how you make Orzo lemon pilaf with spinach and asparagus:

Prepare pilaf as instructed. Chop spinach and asparagus. Saute asparagus for about 3 minutes, then add spinach for 1 minute. Season as preferred. Add lemon juice. Optional: sprinkle with a bit of feta cheese. Also is really nice with Trader Joe's English peas.Serving Size: 1 CupNumber of Servings: 3Recipe submitted by SparkPeople user CAITWN.


What's The Nutritional Info For Orzo lemon pilaf with spinach and asparagus?

The nutritional information for Orzo lemon pilaf with spinach and asparagus is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 370.5
  • Total Fat: 10.9 g
  • Cholesterol: 23.3 mg
  • Sodium: 751.7 mg
  • Total Carbs: 54.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 8.4 g

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