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Mushroom Spinach Couscous takes 10 minutes to prepare.

Mushroom Spinach Couscous takes 15 minutes to cook.

Mushroom Spinach Couscous makes 4 servings.

The ingredients for Mushroom Spinach Couscous are:

- 1 Cup Couscous - Cooked
- 1 Cup Mushrooms Diced
- 1 Cup Spinch - Chopped
- 4 oz Feta Cheese
- 1/4 Cup Chopped Red Onion
- 1 tsp Garlic Chopped

Here is how you make Mushroom Spinach Couscous:

1. Saute the mushrooms, garlic and onion.2. Cook the couscous as directed.3. Add couscous to mushrooms, garlic and onions. 4. Add spinach to warm.5. Serve with Feta over the topServing Size: 4Number of Servings: 4Recipe submitted by SparkPeople user LIACUONE.

The nutritional information for Mushroom Spinach Couscous is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 74.3

• Total Fat: 1.7 g
• Cholesterol: 6.3 mg
• Sodium: 88.2 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 1.2 g
• Protein: 3.5 g