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Sauteed Spinach with Toasted Sesame Oil is for Dinner.

Sauteed Spinach with Toasted Sesame Oil takes 10 minutes to prepare.

Sauteed Spinach with Toasted Sesame Oil takes 5 minutes to cook.

Sauteed Spinach with Toasted Sesame Oil makes 2 servings.

The ingredients for Sauteed Spinach with Toasted Sesame Oil are:

* 2 teaspoons toasted sesame oil
* 1 tablespoon sesame seeds
* 2 cloves garlic, minced
* 2 teaspoons minced ginger
* 1 10-ounce bag fresh spinach, (see Ingredient note), tough stems removed
* 2 teaspoons rice vinegar
* 1 teaspoon reduced-sodium soy sauce

Here is how you make Sauteed Spinach with Toasted Sesame Oil:

1. Heat oil in a large nonstick skillet or Dutch oven over medium-high heat. Add sesame seeds, garlic and ginger; cook, stirring, until fragrant, about 30 seconds. Add spinach and cook, stirring, until just wilted, about 2 minutes. Remove from heat; stir in vinegar and soy sauce. Serve immediately.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user KTANGERINE37.

The nutritional information for Sauteed Spinach with Toasted Sesame Oil is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 104.3

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 208.1 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 3.7 g
• Protein: 5.2 g

The dietary needs meet for Sauteed Spinach with Toasted Sesame Oil is Vegetarian