Side Items

Spinach and Potato Pie takes 15 minutes to prepare.

Spinach and Potato Pie takes 35 minutes to cook.

Spinach and Potato Pie makes 9 servings.

The ingredients for Spinach and Potato Pie are:

2 - 10 oz. packages chopped spinach frozen, thawed and drained
1 cup lite ricotta cheese
3 green onion, sliced
3/4 tsp lemon pepper seasoning
1/2 lemon, juiced
3 medium potatoes, peeled and thinly sliced
1/2 cup mozzarella cheese, shredded
1 egg
2/3 cup milk, nonfat

Here is how you make Spinach and Potato Pie:

Preheat oven to 375 degrees. In a medium bowl, stir together green onion, spinach, ricotta cheese, lemon juice and lemon pepper seasoning. Spray 9 inch square baking dish with cooking spray. Place one layer of the potatoes in bottom of dish. Spread 1/2 the ricotta mixture over the potatoes and top with 1/2 cup of the mozzarella cheese. Place a second layer of potatoes on top of cheese, then layer remaining spinach and top with remaining potatoes. In a small bowl beat egg and milk together and pour over potatoes. Top with remaining 1/4 cup of mozzarella cheese. Bake for 35 minutes or until cheese on top is bubbly and golden brown. Cut into squares and serve. Number of Servings: 9Recipe submitted by SparkPeople user DEZE509.

The nutritional information for Spinach and Potato Pie is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 132.4

• Total Fat: 4.9 g
• Cholesterol: 39.7 mg
• Sodium: 201.6 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 2.5 g
• Protein: 10.4 g