The recipe Squash, Sweet Potato and Spinach Risotto

Made From Scratch Recipes

Squash, Sweet Potato and Spinach Risotto recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Squash, Sweet Potato and Spinach Risotto!

Squash, Sweet Potato and Spinach Risotto

Squash, Sweet Potato and Spinach Risotto Recipe
Squash, Sweet Potato and Spinach Risotto

Can be made with a variety of vegetables - this one was made with squash, sweet potato and spinach

What Course Is Squash, Sweet Potato and Spinach Risotto?

Squash, Sweet Potato and Spinach Risotto is for Side Dish.


How Long Does Squash, Sweet Potato and Spinach Risotto Recipe Take To Prepare?

Squash, Sweet Potato and Spinach Risotto takes several minutes to prepare.


How Long Does Squash, Sweet Potato and Spinach Risotto Recipe Take To Cook?

Squash, Sweet Potato and Spinach Risotto takes several minutes to cook.


How Many Servings Does Squash, Sweet Potato and Spinach Risotto Recipe Make?

Squash, Sweet Potato and Spinach Risotto makes 6 servings.


What Are The Ingredients For Squash, Sweet Potato and Spinach Risotto Recipe?

The ingredients for Squash, Sweet Potato and Spinach Risotto are:

Arborio Rice
Olive Oil
Garlic
White Wine
Chicken and/or Vegetable Broth
Squash, cubed
Sweet Potato, cubed
Spinach
Spices
Parmesan Cheese


How Do I Make Squash, Sweet Potato and Spinach Risotto?

Here is how you make Squash, Sweet Potato and Spinach Risotto:

Saute garlic in olive oilMix in rice and toast for 5 minutesAdd Wine, let simmer until it is absorbedAdd VegetablesAdd Broth, one cup at a time, letting each cup absorb before adding the nextKeep stirring rice to keep from stickingAdd spicesMix in Cheese before serving.Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KFOX70.


What's The Nutritional Info For Squash, Sweet Potato and Spinach Risotto?

The nutritional information for Squash, Sweet Potato and Spinach Risotto is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 149.0
  • Total Fat: 4.1 g
  • Cholesterol: 6.9 mg
  • Sodium: 897.9 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.5 g

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