Side Items

Pumpkin w/White Beans, Spinach and Bacon is for Side Dish.

Pumpkin w/White Beans, Spinach and Bacon takes several minutes to prepare.

Pumpkin w/White Beans, Spinach and Bacon takes several minutes to cook.

Pumpkin w/White Beans, Spinach and Bacon makes 4 servings.

The ingredients for Pumpkin w/White Beans, Spinach and Bacon are:

4 slices bacon
1 small sugar pumpkin (about 1 1/2 pounds)?peeled, seeded, and cut into 1-inch pieces
1 cup low-sodium chicken broth
1 tablespoon chopped fresh oregano leaves
kosher salt and black pepper
1 15.5-ounce can cannellini beans, rinsed
1 tablespoon red wine vinegar
1 Cup of Spinach

Here is how you make Pumpkin w/White Beans, Spinach and Bacon:

Cook the bacon over medium heat until crisp, 6 to 8 minutes. Transfer to a plate with a slotted spoon; let cool, then break into pieces. Reserve the skillet.Add the pumpkin to the drippings in the skillet; cook, stirring occasionally, until browned, 5 to 7 minutes. Add the broth, oregano, ? teaspoon salt, and ? teaspoon pepper. Cover and cook, stirring occasionally, until the pumpkin is tender, 6 to 8 minutes more. Add the beans and vinegar and heat through, 2 minutes. Top with the bacon.Serving Size: 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user SIMBA9960.

The nutritional information for Pumpkin w/White Beans, Spinach and Bacon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 185.5

• Total Fat: 7.1 g
• Cholesterol: 9.4 mg
• Sodium: 427.9 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 4.6 g
• Protein: 5.5 g