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Quinoa with onions, almonds, spinach, and gruyere takes 10 minutes to prepare.

Quinoa with onions, almonds, spinach, and gruyere takes 40 minutes to cook.

Quinoa with onions, almonds, spinach, and gruyere makes 4 servings.

The ingredients for Quinoa with onions, almonds, spinach, and gruyere are:

1/2 cup quinoa (rinsed)
1 cup water
1 tsp dried dill, ground
1 tsp ground nutmeg

1 Tbsp toasted sesame oil
6 cloves garlic, minced
2 cups onions, sliced
30g almonds, whole or sliced
2 cups spinach

30g gruyere cheese, shredded

4 Tbsp apple cider vinegar

Here is how you make Quinoa with onions, almonds, spinach, and gruyere:

Bring 1 cup of water to a boil. Add dill and nutmeg. Add 1/2 cup of rinsed quinoa. Reduce temperature, cover, and simmer for approximately 15 minutes (until most of the water is absorbed). Remove from heat, fluff with a fork, cover and let stand for 15 minutes.In large skillet over medium or medium-low heat, start with toasted sesame oil, garlic, almonds, and onions. Cook until onions are just translucent (approximately 3 to 5 minutes). Add spinach, stirring frequently, and cook until just starting to wilt (approximately 2 minutes). Add cooked quinoa and stir to mix.Stir in shredded gruyere until melted (approximately 1 minute).Either serve hot, or chill if prefer to eat as a salad. Sprinkle each serving with a tablespoon of apple cider vinegar (or lemon juice) for a bit more bite. Serving Size:?4 x approx. 3/4 cup

The nutritional information for Quinoa with onions, almonds, spinach, and gruyere is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 226.8

• Total Fat: 11.7 g
• Cholesterol: 8.3 mg
• Sodium: 42.5 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 4.0 g
• Protein: 8.3 g