Side Items

Spinach Risotto is for Dinner.

Spinach Risotto takes several minutes to prepare.

Spinach Risotto takes several minutes to cook.

Spinach Risotto makes 4 servings.

The ingredients for Spinach Risotto are:

3-1/4 to 3-3/4 cups reduced-sodium chicken broth
1-1/2 cups chopped fresh mushrooms
1 small onion, chopped
1 tablespoon butter
3 garlic cloves, minced
1 cup uncooked arborio rice
1 package (6 ounces) fresh baby spinach, coarsely chopped
1/2 cup crumbled fat-free feta cheese
1/4 teaspoon pepper

Here is how you make Spinach Risotto:

1. In a small saucepan, heat broth and keep warm. In a large nonstick skillet, saute mushrooms and onion in butter until tender, about 3 minutes. Add garlic; cook 1 minute longer. Add rice; cook and stir for 2-3 minutes. Carefully stir in 1 cup heated broth. Cook and stir until all of the liquid is absorbed.2. Add remaining broth, 1/2 cup at a time, stirring constantly. Allow liquid to absorb between additions. Cook just until risotto is creamy and rice is almost tender, about 20 minutes.3. Add the spinach, cheese and pepper; cook and stir until spinach is wilted and heated through.Serving Size: serves 4Number of Servings: 4Recipe submitted by SparkPeople user CINNAMONJOY.

The nutritional information for Spinach Risotto is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 227.6

• Total Fat: 11.2 g
• Cholesterol: 14.5 mg
• Sodium: 1,186.2 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 2.7 g
• Protein: 10.3 g