Side Items

Cajun seasoned Potatoe spinach sausage scramble takes 10 minutes to prepare.

Cajun seasoned Potatoe spinach sausage scramble takes 10 minutes to cook.

Cajun seasoned Potatoe spinach sausage scramble makes 2 servings.

The ingredients for Cajun seasoned Potatoe spinach sausage scramble are:

1 serving Jones Turkey sausages 4 links
1 serving Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g)
1.00 cup Ore-Ida Potatoe Obrien with onion and peppers (by JOY1504)
1 cup Chopped Spinach Trader Joe's Frozen (by LLSTRAUB)
3 tbsp Kerry's Gold Pure Irish Grass-Fed Butter (Unsalted) (by VINNY8211)
1 oz Cacique-Queso Quesadilla Cheese (by CASUALMALEXL)

Here is how you make Cajun seasoned Potatoe spinach sausage scramble:

Melt butter. Cook potatoes till lightly browned, add spinach, chop and add sausage. Cook on low to medium heat. When all coked add cheese.Sprinkle with cajun seasoning. Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user TXGIRL.

The nutritional information for Cajun seasoned Potatoe spinach sausage scramble is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 335.0

• Total Fat: 25.3 g
• Cholesterol: 217.5 mg
• Sodium: 545.8 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 2.3 g
• Protein: 14.2 g