Side Items

Spinach and Sausage Quiche is for Breakfast.

Spinach and Sausage Quiche takes 10 minutes to prepare.

Spinach and Sausage Quiche takes 20 minutes to cook.

Spinach and Sausage Quiche makes 16 servings.

The ingredients for Spinach and Sausage Quiche are:

Pie crust, frozen, ready-to-bake, 2 crust, single 9"
Colby and Monterey Jack Cheese shredded, 2 cup
italian sausage, Premio, sweet 1 link, 2 serving
Spinach, fresh, 2.5 cup
*Bisquit-Heart Smart Bisquick, 1 serving
*Silk, Light Vanilla Soymilk, 1.5 cup
Egg, fresh, 2 large

Here is how you make Spinach and Sausage Quiche:

1. Cook Italian Sausage links 2. Cook spinach 3. Mix eggs, bisquick, and milk into a bowl 4. Pour mix into the pie crust 5. Add spinach and sausage6. Top it with cheese7. Put into oven at 350 for 20 minutes or top is brown. Serving Size: 2 pies make 16 slices Number of Servings: 16Recipe submitted by SparkPeople user BRITTDUDS.

The nutritional information for Spinach and Sausage Quiche is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 172.1

• Total Fat: 11.2 g
• Cholesterol: 40.7 mg
• Sodium: 298.2 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 0.4 g
• Protein: 7.0 g