Side Items

Billy's Spinach's Saute takes 10 minutes to prepare.

Billy's Spinach's Saute takes 15 minutes to cook.

Billy's Spinach's Saute makes 6 servings.

The ingredients for Billy's Spinach's Saute are:

2 tbsp Basil
0.70 cup (8 fl oz) Chicken Broth
3 tsp Garlic
1 slice, medium (1/8" thick) Onions, raw
1 package (10 oz) Spinach, fresh
1.50 tbsp Cashew Butter
16 oz Portobella Mushroom, raw
2 serving Yellow and Red Bell Pepper, 1 serving equals 1.8 oz or about 10 strips

Here is how you make Billy's Spinach's Saute:

In a very large pan, cook the onion, garlic and bell peppers over medium heat, adding vegetable broth as needed to prevent sticking. Desiree uses a nonstick pan, but it takes a super large pan to hold 1 1/2 pounds of spinach. Our largest pan wasn?t nonstick, but worked fine. After the veggies are half-cooked, about 5 minutes, add the BASIL, CRUSHED RED PEPPER, CALIFORNIA SEASONED PEPPER, ONION, GARLIC and salt and continue to saut? until cooked but not browned, about 5 minutes. Reduce heat to medium-low if necessary to prevent browning. Add the remaining vegetable broth and cashew butter and stir until well blended. Gradually add the spinach, folding it into the mixture. Add the mushrooms and cook until they are softened, at which point the spinach will also be done.Serving Size:?1/2 cup

The nutritional information for Billy's Spinach's Saute is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 63.0

• Total Fat: 2.4 g
• Cholesterol: 0.6 mg
• Sodium: 155.1 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 2.5 g
• Protein: 4.3 g