Side Items

Sauteed Portobellos and Spinach takes 10 minutes to prepare.

Sauteed Portobellos and Spinach takes 10 minutes to cook.

Sauteed Portobellos and Spinach makes 4 servings.

The ingredients for Sauteed Portobellos and Spinach are:

3 tablespoons butter
2 large portobello mushrooms, sliced
1 (10 ounce) package frozen chopped spinach, thawed and drained
1/4 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon black pepper
1 clove garlic, chopped
2 tablespoons dry red wine
1/4 cup grated Parmesan cheese

Here is how you make Sauteed Portobellos and Spinach:

Melt butter in a large skillet or saute pan over medium heat. Saute mushrooms, spinach, basil, salt, pepper and garlic until mushrooms are tender and spinach is heated through. Pour in wine and reduce heat to low; simmer 1 minute. Stir in Parmesan cheese and serve.Serving Size: 1/4 dishNumber of Servings: 4Recipe submitted by SparkPeople user NOT_A_WITCH1.

The nutritional information for Sauteed Portobellos and Spinach is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 129.0

• Total Fat: 10.8 g
• Cholesterol: 28.3 mg
• Sodium: 174.5 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 1.7 g
• Protein: 5.1 g