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Acorn Squash Filled with Savory Spinach takes 15 minutes to prepare.

Acorn Squash Filled with Savory Spinach takes 45 minutes to cook.

Acorn Squash Filled with Savory Spinach makes 4 servings.

The ingredients for Acorn Squash Filled with Savory Spinach are:

2 sm acorn squash
1 tbl FILIPPO BERIO Olive Oil
1/2 x 10 Oz -package frozen chopped spinach - thawed
and drained
4 oz ricotta cheese fat free
1/2 tbl Parmesan cheese -- grated
1/8 tsp black pepper
1/16 tsp salt
1/16 tsp ground nutmeg

Here is how you make Acorn Squash Filled with Savory Spinach:

Preheat oven to 325 degrees F. Cut squash crosswise in half. Scoop out seeds and fibers; discard. Brush insides and outsides of squash halves with olive oil.Place in large shallow roasting pan. Bake, uncovered, 35 to 40 minutes or until tender when pierced with fork.In medium bowl, combine spinach, ricotta cheese, Parmesan cheese, pepper, salt and nutmeg. Spoon equal amounts of spinach mixture into squash halves. Bake, uncovered, an additional 10 to 15 minutes or until heated through.Number of Servings: 4Recipe submitted by SparkPeople user BOXERMOM19.

The nutritional information for Acorn Squash Filled with Savory Spinach is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 127.0

• Total Fat: 4.0 g
• Cholesterol: 5.5 mg
• Sodium: 416.6 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 6.3 g
• Protein: 5.5 g