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Cat's Summer Squash, Spinach, and Feta Quinoa takes 20 minutes to prepare.

Cat's Summer Squash, Spinach, and Feta Quinoa takes 20 minutes to cook.

Cat's Summer Squash, Spinach, and Feta Quinoa makes 4 servings.

The ingredients for Cat's Summer Squash, Spinach, and Feta Quinoa are:

2 cups Kirkland Organic Chicken stock
1 cup of Quinoa (lightly toasted)
1/2 cup diced onion
3 cloves of thinly sliced garlic
1/4 cup diced red pepper
2 TBS olive oil
1/2 tsp crushed red pepper
2 tsp kosher salt (to taste)
1/2 lemon, juiced
2 cups fresh baby spinach leaves
2 cups sliced summer squash

Here is how you make Cat's Summer Squash, Spinach, and Feta Quinoa:

Cook Quinoa in 2 cups of Chicken Stock (instead of water) per package directionsSaute 1/2 onion, garlic, and 1/4 cup red pepper in 2 TBS of olive oil. Add cracked black pepper, kosher salt, and 1/2 tsp crushed red peppers.Add 2 cups of summer squash, thinly slicedWhen soft, add cooked QuinoaTop with 2 cups of spinach leaves. Top with a little chicken stock and 1/2 of a lemon, juiced. Cover until Spinach is wilted.Stir in spinach. Add 3 oz of Feta cheese. Serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user MIZCATHI.

The nutritional information for Cat's Summer Squash, Spinach, and Feta Quinoa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 316.1

• Total Fat: 11.7 g
• Cholesterol: 3.8 mg
• Sodium: 1,367.4 mg
• Total Carbs: 40.2 g
• Dietary Fiber: 6.0 g
• Protein: 14.1 g