The recipe Sauted Brussel Sprouts, Spinach, Summer Squash, Onion and Bok Choy

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Sauted Brussel Sprouts, Spinach, Summer Squash, Onion and Bok Choy recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Sauted Brussel Sprouts, Spinach, Summer Squash, Onion and Bok Choy!

Sauted Brussel Sprouts, Spinach, Summer Squash, Onion and Bok Choy

Sauted Brussel Sprouts, Spinach, Summer Squash, Onion and Bok Choy Recipe
Sauted Brussel Sprouts, Spinach, Summer Squash, Onion and Bok Choy

What Course Is Sauted Brussel Sprouts, Spinach, Summer Squash, Onion and Bok Choy?

Sauted Brussel Sprouts, Spinach, Summer Squash, Onion and Bok Choy is for Side Dish.


How Long Does Sauted Brussel Sprouts, Spinach, Summer Squash, Onion and Bok Choy Recipe Take To Prepare?

Sauted Brussel Sprouts, Spinach, Summer Squash, Onion and Bok Choy takes several minutes to prepare.


How Long Does Sauted Brussel Sprouts, Spinach, Summer Squash, Onion and Bok Choy Recipe Take To Cook?

Sauted Brussel Sprouts, Spinach, Summer Squash, Onion and Bok Choy takes several minutes to cook.


How Many Servings Does Sauted Brussel Sprouts, Spinach, Summer Squash, Onion and Bok Choy Recipe Make?

Sauted Brussel Sprouts, Spinach, Summer Squash, Onion and Bok Choy makes 1 servings.


What Are The Ingredients For Sauted Brussel Sprouts, Spinach, Summer Squash, Onion and Bok Choy Recipe?

The ingredients for Sauted Brussel Sprouts, Spinach, Summer Squash, Onion and Bok Choy are:

Heat a skillet over medium low heat. Slice onion and summer squash thinly. Add two Tbls EVOO to skillet along with onions and summer squash. Steam six brussel sprouts and then cut in half. Add to the skillet. During last couple of minutes add spinach and bok choy.


How Do I Make Sauted Brussel Sprouts, Spinach, Summer Squash, Onion and Bok Choy?

Here is how you make Sauted Brussel Sprouts, Spinach, Summer Squash, Onion and Bok Choy:

Number of Servings: 1Recipe submitted by SparkPeople user NOCONA82701.


What's The Nutritional Info For Sauted Brussel Sprouts, Spinach, Summer Squash, Onion and Bok Choy?

The nutritional information for Sauted Brussel Sprouts, Spinach, Summer Squash, Onion and Bok Choy is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 329.4
  • Total Fat: 29.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 76.6 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 5.9 g
  • Protein: 6.9 g

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