Side Items

Cream Spinach Stuffed Tomato is for Side Dish.

Cream Spinach Stuffed Tomato takes 20 minutes to prepare.

Cream Spinach Stuffed Tomato takes 20 minutes to cook.

Cream Spinach Stuffed Tomato makes 2 servings.

The ingredients for Cream Spinach Stuffed Tomato are:

1 tbsp. Olive Oil
1 Leek, Cut in half, cleaned & chopped
1 - 9oz Frozen Chopped Spinach, thawed and drained well
1 Cup Half & Half
1 Large Tomato cut in half through the middle
2 slices White American Cheese
Pepper to taste
Pinch of Salt (optional)

Here is how you make Cream Spinach Stuffed Tomato:

Put 1 tbsp. Olive Oil in pan on medium heat. Put Clean, Chopped Leeks to saut? until softened. Add Spinach that is drained well. Stir to heat the spinach. Add Pepper & Salt. Add 1 cup Half & Half. Continue to heat on low to medium heat until the sauce thickens and is no longer watery.Cut the Tomato in half through the middle. Scoop out most of the inside of the tomato. Fill the center with the Cream Spinach & Leek mixture. Top with 1 slice of White American Cheese.Bake at 350 for about 20 minutes until you see the cheese starting to bubble / brown.Serving Size: Makes 2 servings with about 1/2 of cream spinach set asideNumber of Servings: 2Recipe submitted by SparkPeople user DEBBIEPILSUDSKI.

The nutritional information for Cream Spinach Stuffed Tomato is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 254.6

• Total Fat: 18.5 g
• Cholesterol: 39.2 mg
• Sodium: 356.3 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 2.8 g
• Protein: 8.1 g

The dietary needs meet for Cream Spinach Stuffed Tomato is Low Carb