Side Items

Spinach and Tomato Couscous is for Side Dish.

Spinach and Tomato Couscous takes 5 minutes to prepare.

Spinach and Tomato Couscous takes 10 minutes to cook.

Spinach and Tomato Couscous makes 4 servings.

The ingredients for Spinach and Tomato Couscous are:

1 cup couscous (dry)
1 roma or plum tomato, diced
1 cup fresh spinach, chopped
1 garlic clove, minced
1 tbsp. olive oil
salt

Here is how you make Spinach and Tomato Couscous:

Cook the couscous according to package directions. While it's cooking, heat the olive oil in a small skillet and lightly saute the spinach and garlic. Combine the sauteed spinach, fresh tomatoes, and cooked couscous; toss with extra olive oil if desired. Season with salt and pepper to taste.Makes 4 servings.Easy, fabulous-tasting side dish! The leftovers are even better the next day for lunch - add tuna, feta, or tofu, then heat and eat!Number of Servings: 4Recipe submitted by SparkPeople user CAYODER.

The nutritional information for Spinach and Tomato Couscous is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 184.0

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 14.1 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 2.2 g
• Protein: 5.4 g

The dietary needs meet for Spinach and Tomato Couscous is Vegetarian