The recipe Tomato, Spinach and Basil Barley

Made From Scratch Recipes

Tomato, Spinach and Basil Barley recipe is a Side Dish meal that takes 60 minutes to make. If you enjoy for Side Dish, you will like Tomato, Spinach and Basil Barley!

Tomato, Spinach and Basil Barley

Tomato, Spinach and Basil Barley Recipe
Tomato, Spinach and Basil Barley

Tasty Side dish for a cold day!

What Course Is Tomato, Spinach and Basil Barley?

Tomato, Spinach and Basil Barley is for Side Dish.


How Long Does Tomato, Spinach and Basil Barley Recipe Take To Prepare?

Tomato, Spinach and Basil Barley takes 15 minutes to prepare.


How Long Does Tomato, Spinach and Basil Barley Recipe Take To Cook?

Tomato, Spinach and Basil Barley takes 60 minutes to cook.


How Many Servings Does Tomato, Spinach and Basil Barley Recipe Make?

Tomato, Spinach and Basil Barley makes 6 servings.


What Are The Ingredients For Tomato, Spinach and Basil Barley Recipe?

The ingredients for Tomato, Spinach and Basil Barley are:

1 cup raw pearled barley
1 cup canned tomatoes
1.5 cups fresh spinach
10 leaves of basil
2 tbsp olive oil
1/2 medium raw onion, chopped
1 tsp garlic
Salt to taste
Pepper, red or cayenne to taste


How Do I Make Tomato, Spinach and Basil Barley?

Here is how you make Tomato, Spinach and Basil Barley:

* With a bit of salt, boil 1 cup barley in a pot with 3 cups water for 35-45 minutes - until cooked* Strain and run barley under warm water and set aside* In the pot, add olive oil, garlic and onions and sautee on medium heat until onions are a bit translucent* Add tomates and basil and simmer gently for about 5 minutes* Add spinach and barley and mix thoroughly* Add salt and red pepper/cayenne to taste* Let cook for 3-5 more minutes and serveMakes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user INSPIREDBYCHJ.


What's The Nutritional Info For Tomato, Spinach and Basil Barley?

The nutritional information for Tomato, Spinach and Basil Barley is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 170.5
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 86.4 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 6.0 g
  • Protein: 4.0 g

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