The recipe Wilted Spinach with Tomatoes

Made From Scratch Recipes

Wilted Spinach with Tomatoes recipe is a meal that takes several minutes to make. If you enjoy for , you will like Wilted Spinach with Tomatoes!

Wilted Spinach with Tomatoes

Wilted Spinach with Tomatoes Recipe
Wilted Spinach with Tomatoes

How Long Does Wilted Spinach with Tomatoes Recipe Take To Prepare?

Wilted Spinach with Tomatoes takes several minutes to prepare.


How Long Does Wilted Spinach with Tomatoes Recipe Take To Cook?

Wilted Spinach with Tomatoes takes several minutes to cook.


How Many Servings Does Wilted Spinach with Tomatoes Recipe Make?

Wilted Spinach with Tomatoes makes 2 servings.


What Are The Ingredients For Wilted Spinach with Tomatoes Recipe?

The ingredients for Wilted Spinach with Tomatoes are:

Olive Oil, 2 tbsp
1 cup cherry tomatoes
Garlic, 2 cloves, chopped
Spinach, fresh, 2 cups


How Do I Make Wilted Spinach with Tomatoes?

Here is how you make Wilted Spinach with Tomatoes:

Heat pan with olive oil. Add tomatoes; cook until they start popping. Add garlic and spinach. Cook for 4-6 minutes. Serve hot. Number of Servings: 2Recipe submitted by SparkPeople user JAYMELAWSON.


What's The Nutritional Info For Wilted Spinach with Tomatoes?

The nutritional information for Wilted Spinach with Tomatoes is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 146.4
  • Total Fat: 13.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 30.9 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.7 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day