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Spinach Gratin (as modified from Vegetarian Cooking for Everyone) takes 30 minutes to prepare.

Spinach Gratin (as modified from Vegetarian Cooking for Everyone) takes 40 minutes to cook.

Spinach Gratin (as modified from Vegetarian Cooking for Everyone) makes 4 servings.

The ingredients for Spinach Gratin (as modified from Vegetarian Cooking for Everyone) are:

1 medium onion, diced
1 pound fresh spinach
1 TBSP olive oil
1 clove garlic
Herbs, salt, pepper
5 eggs
2 cups Cottage Cheese (lowfat)

Here is how you make Spinach Gratin (as modified from Vegetarian Cooking for Everyone):

Preheat oven to 350Heat the oil and saute the onion until translucent. Add garlic, spices, and S&PTo same pan, add spinach and wilt. Drain liquid.Combine eggs, cottage cheese, and spinach mixture and pour into a lightly oiled 9x13 pan.Cook until firm, about 35-40 minutesServing Size: Makes 4 hearty portions as main dish or 6-8 as a sideNumber of Servings: 4Recipe submitted by SparkPeople user KEMEISEL.

The nutritional information for Spinach Gratin (as modified from Vegetarian Cooking for Everyone) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 250.1

• Total Fat: 12.9 g
• Cholesterol: 235.7 mg
• Sodium: 636.5 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 3.0 g
• Protein: 25.3 g

The dietary needs meet for Spinach Gratin (as modified from Vegetarian Cooking for Everyone) is Gluten Free