The recipe Wilted Spinach

Made From Scratch Recipes

Wilted Spinach recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Wilted Spinach!

Wilted Spinach

Wilted Spinach Recipe
Wilted Spinach

A delightful blend of spinach with turkey bacon and garlic

What Course Is Wilted Spinach?

Wilted Spinach is for Dinner.


How Long Does Wilted Spinach Recipe Take To Prepare?

Wilted Spinach takes 5 minutes to prepare.


How Long Does Wilted Spinach Recipe Take To Cook?

Wilted Spinach takes 10 minutes to cook.


How Many Servings Does Wilted Spinach Recipe Make?

Wilted Spinach makes 2 servings.


What Are The Ingredients For Wilted Spinach Recipe?

The ingredients for Wilted Spinach are:

half pound fresh spinach, torn
2 cloves garlic, minced
2-3 strips of cooked turkey bacon, crumbled
salt and pepper to taste


How Do I Make Wilted Spinach?

Here is how you make Wilted Spinach:

Wash spinach and place on paper towels to dry. Place 2-3 strips of turkey bacon in a good sized frying pan (or wok). Cook until crispy. Set aside.Mince 2 cloves of garlic and add to pan. Start adding the spinach and let it wilt down as you add more. Once all the spinach is wilted, crumble the turkey bacon and stir in. Number of Servings: 2Recipe submitted by SparkPeople user ROSEYPEACH.


What's The Nutritional Info For Wilted Spinach?

The nutritional information for Wilted Spinach is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 50.0
  • Total Fat: 2.9 g
  • Cholesterol: 12.5 mg
  • Sodium: 1,371.9 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.4 g

What Dietary Needs Does Wilted Spinach Meet?

The dietary needs meet for Wilted Spinach is Low Fat


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