Side Items

Brussel's Sprouts Au Gratin is for Side Dish.

Brussel's Sprouts Au Gratin takes 15 minutes to prepare.

Brussel's Sprouts Au Gratin takes 45 minutes to cook.

Brussel's Sprouts Au Gratin makes 8 servings.

The ingredients for Brussel's Sprouts Au Gratin are:

3 serving Birdseye's Brussel Sprouts-10 brussels sprouts
1 tbsp Olive Oil
4 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable
.5 cup, fluid (yields 2 cups whip Heavy Whipping Cream
2 tbsp Butter, salted
1.25 cup Kraft 2% Shredded Cheddar Cheese
4 tbsp Hormel Bacon Bits

Here is how you make Brussel's Sprouts Au Gratin:

INSTRUCTIONSPreheat the oven to 400 degrees F. Line two 9"x13" pans with foil, parchment paper, or silicone mats.Toss the brussels sprouts with olive oil. Season with half of the sea salt and black pepper. Arrange on the pans in a single layer. Roast side-by-side for 35-45 minutes, rotating halfway through, until edges are browned and crispy.Meanwhile, melt the butter in a bowl in the microwave or in a saucepan on the stove. Add the almond milk and heavy cream. Heat again until hot.Stir in one cup (2/3 of the recipe) of the shredded cheddar cheese, until melted. Season with the remaining sea salt and black pepper.When the brussels sprouts are finished roasting, transfer them into a smaller 8"x11" or 9"x9" pan (line it unless it's ceramic or stoneware). Pour the sauce over the brussels sprouts. Sprinkle bacon bits and the remaining shredded cheese on top.Bake for 10-15 minutes, until bubbly.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user JENNIFERBUCK927.

The nutritional information for Brussel's Sprouts Au Gratin is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 173.0

• Total Fat: 14.7 g
• Cholesterol: 43.1 mg
• Sodium: 306.7 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 1.2 g
• Protein: 7.4 g